Xicaru Mezcal Reposado glenlivet venison and most cheeses

venison and most cheeses

complemented by the lusciousness of dried fruits

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You’ll notice the fruit notes of plums

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Xicaru Mezcal Reposado glenlivet venison and most cheesesBarrel aging naturally imparts both the straw color and subtle sweet notes that complement the unique characteristics of a traditional mezcal. The herbal, smoky taste of the cooked maguey is softened on the palate by the delicate tinge of vanilla and caramel. This beautifully rounded flavor finishes smoothly and cleanly. As with Xicaru Silver, Xicaru Reposado is made with 100% Maguey espadin cooked in a conical stone oven with mesquite and ocote