The Green Ages - Medieval Innovations in Sustainability All while putting the food

All while putting the food back into food

Maibritt Lund Nielsen

As Indigenous scientist and author of Braiding Sweetgrass Robin Wall Kimmerer harvests serviceberries alongside the birds

“Espedal er først og fremmest et skrivende menneske

De to første bind strøg ind på både de danske og internationale bestsellerlister

The Green Ages - Medieval Innovations in Sustainability All while putting the foodFishing quotas on Lake Constance. Common lands in the UK. The medieval answer to Depop in the middle of Frankfurt. These are all just some of the sustainability initiatives from the Middle Ages that Annette Kehnel illuminates in her astounding new book, The Green Ages. From the mythical sounding City of Ladies and their garden economy to early microcredit banks and rent a cow schemes, Kehnel uncovers a world at odds with what we might think of as the