Aged Balsamic Goccia D'Oro and chestnut barrels for a

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Aged Balsamic Goccia D'Oro and chestnut barrels for aGoccia D'Oro translates to drop of gold. Every drop is very special. The grapes are hand harvested by the Cavedoni family every fall in Modena, Italy. The harvested grapes are carefully crushed and slowly cooked at a low temperature for many hours. The cooked grapes are then aged in oak, maple, and chestnut barrels for a minimum of nine years until it is bottled. The result is a very dense, sweet, and lovely dark vinegar. Some describe this as a

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