WHOLESALE of Decaf Colombia Grind:Drip Acidity: Medium

Acidity: Medium

Cupping Notes: Bright complex acidity - citrus/grapefruit - floral - roasted nut - cocoa - good body - clean finish

then stored in bags overnight and further dried on patios for 2-3 days

is truly Costa Rica in a cup

will not physically fit in our new bags

WHOLESALE of Decaf Colombia Grind:Drip Acidity: Medium_______________________________________ Origin: South America Region: Risaralda Farm: N A. Producer: Local Producers Elevation: 1. 200 1. 990 __________________________________________ Varietal: Colombia, Castillo, Caturra Process: Swiss Water Process Decaffeinating. Roast level: Dark Cupping Notes: Bakers Chocolate, Malt, Raisin, Cinnamon Cupping score: N A.