Le Chai Perché "Ténéré" 2023 Calabria then the forest that surrounds

then the forest that surrounds the vineyard

’ The soils in this 4 ha cluster of vineyards are clay-limestone and granite with pebbles

Generally 95% Barbera and 5% Nebbiolo

Sébastien Chatillon owns Le Cave

the heart of the Mâconnais

Le Chai Perché "Ténéré" 2023 Calabria then the forest that surroundsGrapes: Grenache Noir (95%) Syrah (5%). Grenache from 60 year old vines on clay limestone soils from Langlade in the Gard department. Syrah from 20 year old vines on clay limestone and sandy marl soils from Lourmarin in the Luberon. Vinification: Fermentation apart. Grenache in fibreglass tanks for 12 days maceration half de stemmed and half whole bunch in the millefeuille style, then pressed and moved to three year old barrels and fibreglass tanks