Dry Age Prime Bone-in Ribeye Wagyu Size: 8oz Portion

Size: 8oz Portion

All Fresh Products should be consumed within 1 week for best quality

the Round Roaster makes it easy to go from oven to stovetop to the table

roasting vegetables

Large cooking surface and optimum depth

Dry Age Prime Bone-in Ribeye Wagyu Size: 8oz PortionPrime Dry Aged All Natural Bone In Ribeye Origin: Creekstone Farms Grade: USDA Prime All Natural Program No Hormones or Antibiotics Size: 24oz Aging: Dry Aged 45 Days Cooking Instructions Preheat the oven to 450F. Dry the Steak with paper towels and season both sides with salt Heat a cast iron skillet over high heat for 5 to 6 minutes Place Steak in the cast iron and sear for 2 3 minutes on each side When both sides have a nice sear, place the cast