Velvet Swim Crab - Necora Galicia Fresh (Spain) Duck|Pato Its creamy texture and crunchy

Its creamy texture and crunchy touch make it a holiday favorite for both kids and adults

smoothness

Elaborado de forma artesanal con carne magra y panceta de cerdo ibérico seleccionadas

the outside of the botijo will always be wet and cold

Carne y sabor: Carne blanca con un sabor intenso y delicado a la vez

Velvet Swim Crab - Necora Galicia Fresh (Spain) Duck|Pato Its creamy texture and crunchyGalicia Fresh Velvet Crab (Spain)A true Spanish seafood icon! Fresh from Galicia, this velvet crab offers delicate, juicy meat with a rich, ocean flavor. Whether boiled, in seafood rice, or a classic salpicn, its a must try for any seafood lover. Cooking tip: If alive, start in cold water; if not, use hot water. Add bay leaves and avoid overcooking to keep the meat tender. #GaliciaCrab #VelvetCrab #FreshSeafood #SpanishSeafood #SeafoodLovers #Mariscos