Stuffed Rouladen For Baking Needs Picture Priority 4 This is a very tender

This is a very tender and super mild bratwurst - use low heat so as not to break open the casing

" Just a little bit spicy

PLUM STREUSEL (Fully Baked) - Made in Germany from the traditional Bavarian recipe with German plums and butter crumble top

Gruyere is most used when making swiss fondue

This Imported French Swiss Cheese is exceptional

Stuffed Rouladen For Baking Needs Picture Priority 4 This is a very tenderFour stuffed beef Rouladen, slathered with German mustard, and stuffed with bacon, onions, carrots, pickles, and spices. Perfect for a simple, mess free German meal! Also available in the Stuffed Rouladen Meal. COOKING INSTRUCTIONS: Just add 1 can of cream of mushroom soup undiluted or prepared Rouladen gravy and bake for 1 1 2 hours @ 325 degrees. Serve with spaetzle or dumplings, red cabbage and a salad. Approximately 2 3# per package.