baozhong Primærsmak_Sitrus Brew at least 4 times

Brew at least 4 times on the same leaves

The production of oolong is complicated and the tea is able to hold a complexity of taste and aroma beyond what white

originally it is green

durable and easy to wash

Add the desired amount of sugar to the pot (maybe 1 tablespoon per cup

baozhong Primærsmak_Sitrus Brew at least 4 timesBaozhong tea, sometimes called pouchong, is a slightly oxidized tea, with a twisted shape. It has floral notes and is not roasted. In taste, it is actually somewhere between green tea and oolong tea, but is often classified as oolong because it is slightly oxidized. This is a high quality tea and can be brewed many times on the same leaves. It emits a floral scent and has a rich, mild and pleasant taste. In addition, the tea has a good reputation for