Wagyu Flap Meat - Medialuna de Vacio Wagyu argentine wagyu The Wagyu version of Flap

The Wagyu version of Flap Meat brings an added layer of luxury

or braising

It can be sliced into thick steaks or medallions for quick grilling

or simply paired with your favorite vegetables

incorporating the attributes of premium US beef

Wagyu Flap Meat - Medialuna de Vacio Wagyu argentine wagyu The Wagyu version of FlapFlap Meat Wagyu, also known as Bavette or Vacio in other regions, is a tender, flavorful cut from the bottom of the sirloin, prized for its rich marbling and beefy taste. This cut is more tender than skirt and flank steak, thanks to its location on the inside of the diaphragm, where the muscle is less stringy and more finely marbled. The Wagyu version of Flap Meat brings an added layer of luxury, with its signature tenderness and buttery texture that