Short Ribs 3 bones Sliced | Asado de Tira bestseller finish cooking over high heat

finish cooking over high heat for a few minutes until browned and crispy on the outside and deliciously tender on the inside

or braising

flavorful cut from the bottom of the sirloin

making them an excellent addition to elevate your everyday meals

prized for its rich marbling and beefy taste

Short Ribs 3 bones Sliced | Asado de Tira bestseller finish cooking over high heatAlthough not the most popular cut of beef in the US, short ribs are beloved in Argentina and Uruguay. Known as "Asado de Tira," these cuts are extremely tender and juicy. Flanken style short ribs are cut across the bones so that each slice contains a few pieces of bone. This style is perfect for grilling, as you can cook them on the bone side and let them develop their rich flavor. Each rib is approximately 1. 5 inches thick and showcases wonderful