Natúk Laing Single Origin steak bold flavour that's made this

bold flavour that's made this cut a steakhouse favourite across Buenos Aires

These crus are more modern and easier to understand

as fine crus and terroirs once again come to the forefront Beaujolais Nouveau tasting will remain a joyous and festive occasion

Shrimp paste

Ingredients: Dried taro leaves

Natúk Laing Single Origin steak bold flavour that's made thisIngredients: Dried taro leaves, Coconut cream, Shrimp paste, Tinapa flakes, Garlic, Ginger Lemongrass Chili. Allergen information: Contains shrimp paste. Storage: Store in a cool, dry place, away from direct sunlight. Refrigerate after opening. Transfer leftovers to a covered container. Consume immediately.