Tunisian Mint Tea Candle DoMU A perfect soft boiled egg

A perfect soft boiled egg is cooked for exactly six minutes in water reduced from a rapid boil to a gentle simmer

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Tunisian Mint Tea Candle DoMU A perfect soft boiled eggSTEEPED IN RITUAL. Theres a certain ritual involved in drinking tea in North Africa: steeping the leaves, preparing the fresh mint, garnishing the drink with pine nuts. The aromatic scent of this candle inspires a new ritual of its own, one that begins with the delicate aroma of spearmint and that grows richer and warmer with Chinese ginger, crushed cloves and lemon zest. Like a rare moment of pause in bustling Tunisian bazaar, it evokes a serenity