PICANHA Pacific Northwest

Pacific Northwest

the Ribeye is fabricated from the upper rib cage along the spine

Cut Profile: Extremely flavorful and tender steak due in part to its excellent fat content

Portioned into steaks

Grading: USDA Prime (Top 3% of all cattle)

PICANHA Pacific NorthwestSource: Prime Angus Grading: Prime, All Natural Breed: 100% Black Angus Cut Profile: The picanha, also known as the sirloin cap, is a traditional Brazilian cut with a bold, beefy flavor and a rich layer of fat which bastes the meat as it cooks. Perfect whole on the grill or roasted, or cut into thick steaks cooked medium rare to medium for maximum tenderness. Weight: Each Picanha weighs approximately 2. 5 lbs.