Beef Tripas | Chinchulines top product thanks to its excellent marbling

thanks to its excellent marbling and fine texture

Striploin 3

characteristic of the Wagyu breed

full of steaks you will not find easily

Beef tripas are the perfect ingredient for tacos that are piled high with cilantro

Beef Tripas | Chinchulines top product thanks to its excellent marblingThese beef tripas, also known as chitterlings, are a popular favorite in a variety of dishes. To prepare beef tripas, clean and boil them for a tender texture. Then fry, grill or marinate and roast them to bring out their full potential. Once cooked through, finish cooking over high heat for a few minutes until browned and crispy on the outside and deliciously tender on the inside. Beef tripas are the perfect ingredient for tacos that are piled high