Spaghetti no.12 - De Cecco and finishing a variety of

and finishing a variety of dishes

This wholegrain mustard is crafted from whole mustard seeds

narrow pasta strands carefully bronze-cut (Trafilata al Bronzo) to create a rougher surface texture that expertly holds sauces

Its distinctive shape is versatile yet original

With its balanced seasoning and gently savoury flavour

Spaghetti no.12 - De Cecco and finishing a variety ofLong, thin pasta strands, arguably the most famous and easily identifiable pasta shape worldwide. Bronze extruded for a rough surface that holds sauces beautifully, Spaghetti is incredibly versatile and pairs well with a wide range of condiments, from fish and meat to vegetables and cheese. Perfect for both classic Italian dishes and modern interpretations, it is a staple in any professional kitchen. Ingredients: Durum wheat semolina, water.