Japanese A5 Picanha Stone Axe Australian New York “DRY AGED”

Australian New York “DRY AGED” Crossbred BMS 4/5 -Oishi

Flat Iron has immense flavor and a smooth texture

Commonly slowed cooked to break them down and when done that way they are incredible tender and flavorful

(Hat will be shipped separately from your meat order

Japanese A5 Filet Cubes BMS 12

Japanese A5 Picanha Stone Axe Australian New York “DRY AGED”Japanese A5 Picanha Coulette Picanha is renowned for its flavor & juiciness. While not widely known in the USA, its even rarer coming off a Japanese Grade A5 cattle. All that the cut is regarded for combined with the tenderness & marbling of A5 makes this something truly exquisite. Weight: 8oz