Senkin - Modern Omachi Junmai Ginjo Sake blended champagnes in the Marne

blended champagnes in the Marne Valley for generations in the village of Vandières

offered in different levels of quality

This sets the breathtaking background for Daishichi Brewery

Trajadura and Loureiro

from vines more than a 100 years old

Senkin - Modern Omachi Junmai Ginjo Sake blended champagnes in the MarneEstablished in 1806, Senkin is a highly regarded brewery in todays sake world, focusing on the terroir of Sakura, Tochigi, and priding themselves on using local ingredients. Now run by 11th generation brothers Kazuki Usui (president) and Masato Usui (brewmaster), all of their sakes are brewed in small batches, and are Muroka, (un charcoal filtered) and Genshu (undiluted). Using both modern and traditional brewing methods, Senkin has established itself