Salers Liqueur de Gentiane (Gentian) 16% 1000ml year_1973 in memory of his first

in memory of his first harvest

Tasting notes: This two-stage process produces old rum of unique characteristics

to a certain extent

sweet orange peel

The Monteru Ippon One of One comes with a wood stand purchased from an antique store which was originally used to hold collector vases from Japan

Salers Liqueur de Gentiane (Gentian) 16% 1000ml year_1973 in memory of his firstCreated by Alfred Labounoux in 1885, the Salers Gentian recipe is made from gentian roots cultivated in sustainable agriculture. After distillations and macerations, the distillate is placed in oak barrels for more than 3 years. Perfect in a Negroni! Tasting Notes: Nose: Elegant and typical of gentian with notes of the soil. Palate: All the typicality of gentian on the palate.