The Steak Bundle Sampler pork each roast is dry-aged for

each roast is dry-aged for 14 days to deepen flavor and tenderness

Want grass-fed/grain-finished instead of grass-fed/grass-finished

This sampler bundle is your front-row seat to the kind of steak night that turns heads and shuts mouths — featuring four of our most legendary cuts

Brisket Tip/point - The Pitmaster's Choice

Dry-aged for at least 14 days to deepen flavor

The Steak Bundle Sampler pork each roast is dry-aged forThis sampler bundle is your front row seat to the kind of steak night that turns heads and shuts mouths featuring four of our most legendary cuts, raised on our Missouri ranch and dry aged to bring out rich, bold, beef forward flavor in every bite. Every steak is cut thick, aged for tenderness, and flash frozen at its peak no fillers, no fluff, just serious quality. Whats Inside2 Ribeyes approx 1517 oz each. Juicy, marbled, and loaded with flavor2