Fettuccine all'Uovo no.94 - Divella and savoury flavour

and savoury flavour

providing uniform coverage across the base

It pairs exceptionally well with courgette flowers

these linguine offer excellent cooking consistency and are a trusted choice for professional kitchens aiming for both quality and tradition

Their distinctive shape makes them perfect for holding sauce

Fettuccine all'Uovo no.94 - Divella and savoury flavourClassic long egg pasta nests made from high quality durum wheat semolina and fresh egg. Bronze extruded for a rough surface that holds sauce beautifully, Fettuccine allUovo is traditionally suited to the rich, hearty dishes of Lazio and Central Italy. Ideal for slow cooked meat rags, porcini mushrooms, or seafood sauces, it is a reliable and authentic dried egg pasta essential for any Italian kitchen.