Rosanna Sandri Langhe Nebbiolo "Botero" 2023 Serragghia then fermented in cement tanks

then fermented in cement tanks with 5–7 days of skin maceration—a rare technique for white wine that adds structure and depth

fermented with indigenous yeasts in steel

Tasting Profile: Expect a rich

Dark berry

Medium-bodied with vibrant acidity and a long

Rosanna Sandri Langhe Nebbiolo "Botero" 2023 Serragghia then fermented in cement tanksThree generations of the Sandri family have tended vineyards in Treiso, Piedmont since 1950. This Langhe Nebbiolo comes from their historic San Rocco Seno d'Elvio vineyard near Barbaresco22 to 60 year old vines on sandy, calcareous soil at 280m altitude. Winemaking: Hand thinned to just 1kg fruit per vine, fermented with native yeasts in concrete and wood tanks, macerated 25 days, then aged in concrete and oak before a year of bottle aging. The