French-Trimmed Rack of Lamb bestseller Pair with a glaze of

Pair with a glaze of honey

lamb cannons cook evenly and carve beautifully into medallions

grill or griddle pan until blushing pink in the centre

Sourced from grass-fed Aberdeen Angus and Hereford cattle

ideal for roasting or simmering

French-Trimmed Rack of Lamb bestseller Pair with a glaze ofCut from the best end of lamb, the rack is one of the most elegant lamb cuts, combining tenderness with the rich flavour that comes from cooking on the bone. French trimming exposes the rib bones, creating a striking centrepiece while also making carving simple at the table. Sourced from Suffolk Texel cross lambs reared on the pastures around Launceston in Cornwall, all of our lamb is free range and raised to the highest welfare standards. These