Flat Iron Steak Ground Beef Or build the biggest backyard

Or build the biggest backyard burger you can imagine

What to expect• Large 16 oz sirloin steak• Firm texture with a clean

practical cuts that are easier to handle

300 acres in Henrietta

then rest before slicing

Flat Iron Steak Ground Beef Or build the biggest backyardWellborn 2R Flat Iron Steak The flat iron does not get enough credit. Cut from the top blade, it sits just below the tenderloin in terms of tenderness. Good marbling throughout. Clean beef flavor. Eight ounces of steak that holds up on the grill, in a cast iron, or under the broiler without needing much help. It is a working cut. Lean enough to feel like a smart choice, flavorful enough to not need a sauce. Raised on 8,300 acres in Henrietta, North