Dizzy Pig - Happy Nancy Out of Stock xanthan gum

xanthan gum

Pan-sear shrimp and scallops in the comfort of your backyard

when we broke into uncharted territory by developing the first ever hops-based seasoning

pork shoulder and Boston butt

high-capacity

Dizzy Pig - Happy Nancy Out of Stock xanthan gumIt turns out not everyone loves that kick in the mouth Dizzy Pig is known for. Our friend Nancy was one such person, and upon discovering that she was sensitive to peppercorns and chilies, Chris got right to work whipping up a delectable rub without the spicier side of life. A tangy, floral, lightly sweet and rounded flavor, Happy Nancy is the solution to more delicate palates. If you love to grill, sear, roast or otherwise serve up meat, fish and