Vegetarian Fried Rice w/ Tofu Monash University Low FODMAP certified™ Our slow-cooked sticky glazed chicken

Our slow-cooked sticky glazed chicken is full of flavour and balanced by the clean and fresh tastes of sesame roasted carrots & broccoli with brown rice

it's balanced by a bed of fluffy jasmine rice and a medley of vegetables including cauliflower

350g Serve

and a touch of Himalayan rock salt

150g package (3 x ≈ 50g pieces)

Vegetarian Fried Rice w/ Tofu Monash University Low FODMAP certified™ Our slow-cooked sticky glazed chicken330g Serve. This Vegetarian Fried Rice is the quintessential comfort food made using a combination of tofu, champignon mushrooms (prepared Low FODMAP), eggs, carrot, broccoli, peas and more.. Simple but so, so delicious. This meal is also suitable for anyone following a gluten free, vegetarian, lactose free or Low FODMAP diet. This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet. Monash