Heirloom White Corn Masa Harina (Wholesale) Size:50 lb third-generation tortilleria owners and home

third-generation tortilleria owners and home cooks

‘ball-like’ Blue Bolita comes from Oaxaca's Central Valleys and is often used for larger tortillas like tlayudas and quesadillas because of its starch density

Olotillo is a workhorse that will produce a balanced masa

We designed our Comal to grant all of your tortilla puff wishes

and this NSF-certified

Heirloom White Corn Masa Harina (Wholesale) Size:50 lb third-generation tortilleria owners and homeFine ground nixtamalized corn flour, made from single origin heirloom white corn sourced from our farmer partners in Mexico. The same recipe as our 1 kg bags. Light, floury starch for a pillowy table tortilla; doesnt absorb much oil when fried; concentrated, decadent corn flavor.