Vintners Harvest Pectinase 1 Tap Kegerators T500 Hose Tubing 6mm x

T500 Hose Tubing 6mm x 1

1 x Still Spirits Mint Gin Botanicals 62g

Complete plug and play with whatever application you wish to use it for

but the saddles should be removed from the column to prevent the reflux action from rectifying your rum into a cleaner spirit)

or if using a hydrometer the gravity reading should have stabilised

Vintners Harvest Pectinase 1 Tap Kegerators T500 Hose Tubing 6mm xPectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated. Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 12 hours before pressing. Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50C