Tortelli ai crostacei (Prawn, Crab and Lobster) made from raw ewe’s milk

made from raw ewe’s milk and distinguished by its smooth brown leather rind and compact semi-cooked paste with sparse

aromatic mustard that enhances a wide range of dishes

A flagship expression from Torraccia del Piantavigna

Tagliatelle’s broad

A wholemeal soft wheat flour enriched with vital wheat germ

Tortelli ai crostacei (Prawn, Crab and Lobster) made from raw ewe’s milkTraditional square shaped filled pasta from Northern Italy featuring Tortelli with a luxurious seafood filling. The premium combination showcases crustaceans (62%) including Argentinian shrimp, American lobster, and crab, enhanced with fresh parsley, lemon juice, and aromatic garlic. This sophisticated seafood medley creates an elegant flavor profile that captures the essence of coastal Italian cuisine in refined pasta form. Ingredients: Pasta: Durum