Cappellano Barolo 'Pie Rupestris' 2016 Size:750ml The cellar methods here are

The cellar methods here are tried-and-true: hand-harvested grapes ferment spontaneously in steel without temperature regulation

the vineyard faces north-northeast but this exposure works to produce a wine of great finesse with superb aging potential

and that hint of fresh floral aromatics that let you know you are in Volnay

a local grape notorious for its fickle nature and stubborn refusal to ripen quickly

augmented by a small amount of magnums

Cappellano Barolo 'Pie Rupestris' 2016 Size:750ml The cellar methods here areThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this