Antifoam Liquid, AF-72 For Red Wines Gruner-Veltliner Young Wine from local

Gruner-Veltliner Young Wine from local Lake Erie grapes

sparkling quality to your wine

This allows for optimal dispersion

Eskimo Kisses

and Platinum Award at Winemaker Challenge International Wine Competition in San Diego

Antifoam Liquid, AF-72 For Red Wines Gruner-Veltliner Young Wine from localAntifoam, liquid, AF 72. A food grade silicone oil emulsion that reduces surface tension and therefore reduces frothing in your fermenting wine. Use about 3 to 5 drops in a carboy before fermentation becomes violent, then 2 to 3 drops if foaming occurs later. The smaller the surface area the more effective it is. For use in home and commercial wine making. Multiple sizes available. Select your desired size. See Commercial Supplies for larger sizes.