Tortelli Al Cinghiale (Wild Boar) 3kg Parmigiano Reggiano is a traditional

Parmigiano Reggiano is a traditional hard cow’s milk cheese produced in the Emilia-Romagna region of Northern Italy

Carefully sliced smoked pancetta from the lean belly of Italian pigs

Supplied in a 3 kg tray

then dry-cured to allow its mild yet meaty flavour to develop fully

ensuring even melt and stretch across your pizzas and baked dishes

Tortelli Al Cinghiale (Wild Boar) 3kg Parmigiano Reggiano is a traditionalTraditional Northern Italian filled pasta, featuring large Tortellacci parcels stuffed with a rich wild boar filling. The braised wild boar is slow cooked with aromatic vegetables and herbs, finished with Parmigiano Reggiano DOP, delivering a deeply savoury and rustic flavour. Ideal served simply with butter and sage to highlight the robust filling.