Veal Loaf-Raw (Leberkase) Specialties Every satisfying bite will transport

Every satisfying bite will transport your taste buds to an authentic German beer hall

Its smoky aroma and texture make it a fantastic addition to a cheese board

The smoky hickory flavor takes these mini sticks over the top

meaty flavor makes it a hit at any barbecue

- Grilled or pan-fried to juicy

Veal Loaf-Raw (Leberkase) Specialties Every satisfying bite will transportFor a taste of Bavaria without the passport the classic German meatloaf loaded with flavor. Made with Beef, Pork & Veal Veal Loaf brings a slice of Germany to your kitchen. It's simple to prepare and makes an easy, delicious weekday meal. We provide a convenient cooking tin, you just heat & serve! **Cook low & slow. We suggest cooking at 200 degrees for 1 hours until internal temperature reaches 145F, then pull out of oven to let rest. (est weight 1lb