Filter Coffee - Jorge Vásquez - Catuai Natural No-WL 5g to 250g) at 95°C

5g to 250g) at 95°C • Target a 1:3 ratio with a fine grind for an elegant

Exceptional Sidama Terroir: Cultivated at altitudes reaching 1

Jorge Vasquez preserves over 80% of his land as natural forest and closes the loop by producing custom organic fertilizer directly on the farm

Jorge’s farm operates in perfect connection with the ecosystem—from the farm animals roaming the fields to the slow maturation of the Catuai cherries

biodiverse shade forests

Filter Coffee - Jorge Vásquez - Catuai Natural No-WL 5g to 250g) at 95°CA Symphony of Nature and Craftsmanship Roble Negro Roble Negro pays tribute to the majestic Black Oaks native to its region, trees that live for over 200 years and symbolize harmony with nature. This philosophy drives the farms mission: creating a sustainable symbiosis between coffee production and environmental preservation. High Altitude Tarraz Terroir: Grown at an exceptional altitude of 1,850 MASL in Cedral Alto, Costa Rica, where cool night