Gomiti no.53 - Divella with a savoury finish

with a savoury finish

perfect for adding depth to pasta sauces such as Amatriciana

providing fast and reliable disinfection

These all-natural ingredients are also naturally gluten free

Its reliable consistency and mild aromatics make it ideal for a wide range of culinary uses

Gomiti no.53 - Divella with a savoury finishCurved, hollow pasta tubes, commonly known as elbow pasta. Their distinctive bend and smooth surface make them a versatile choice, well suited to baked dishes, creamy cheese sauces, or lighter tomato based preparations. Produced from premium durum wheat and bronze extruded to create a surface that holds sauce effectively while retaining a traditional Italian texture. Ingredients: Durum wheat semolina, water.