Philippe Foreau Domaine du Clos Naudin Vouvray Moelleux 2017 Size:750ml streamlined

streamlined

The “clos” is 1

05 hectares of paragneiss littered with amphibolite

2015 marks the first vintage that we have imported this cuvée

The period of maceration can last for as long as 12 days with daily pigeage in the first days

Philippe Foreau Domaine du Clos Naudin Vouvray Moelleux 2017 Size:750ml streamlinedThe Moelleux cuves are made in vintages when at least a portion of the vineyards produce grapes that carry significant levels of natural sugar. Botrytis sometimes occurs but it is not necessary in order to declare a Moelleux. Conditions of passerillage, that is extended exposure of the grapes to sun and high luminosity, create the impetus to release wines as Moelleux. Wines so declared can carry formidable leves of residual sugar: 25 grams is perhaps