Imperial Walker's Reserve Brewery_Firestone Walker Pastry stout aged over 24

Pastry stout aged over 24 months in Willett Rye barrels with the addition of Guatemalan cacao and Madagascar vanilla

Then We Scoop incorporates Vanilla and Pineapple to form a delicious imperial stout that you can blend with other Parlor Box beers to create your own sundae-inspired imperial stout or enjoy paired with your favorite dessert

A special fermentation schedule yields velvety layers of rich chocolate pudding tones

Mini-Putt is a New England IPA hopped with the New Zealand cultivars Southern Cross

Morticia is the end

Imperial Walker's Reserve Brewery_Firestone Walker Pastry stout aged over 24We dusted off the recipe for one of our original beers, Walkers Reserve porter, and added a few new twists. A hint of beechwood smoked malt and aged in eight year old bourbon barrels for 12 months, created this bold canvas: a bourbon soaked porter with suggestions of s'mores from the campfire.