Mackerel in Yuzu Koshō, Siesta Co., Spain AVANELLE WINE Founded in 2000 by winemaker

Founded in 2000 by winemaker Larry Brooks — who spent nearly two decades as the original winemaker at Acacia Winery in Carneros

The Penedès benefits from a Mediterranean climate moderated by altitude

Chappellet

Aging: The combined mixture is allowed to rest for several months

clean finish

Mackerel in Yuzu Koshō, Siesta Co., Spain AVANELLE WINE Founded in 2000 by winemakerA cross cultural collaboration between Siesta Co. and YUZUCO, this tin brings together Spanish mackerel and Japanese flavor. Sourced from Spanish waters, the fish is packed in olive oil with yuzu peel and green pepper, capturing the essence of yuzu kosh without overwhelming the fish. Its a balance of richness and brightness, where citrus, heat, and umami sit in tension. PRODUCER: Siesta Co. x YUZUCO ORIGIN: Spain FISH VARIETY: Atlantic Mackerel