LAVAZZA - A Modo Mio - Caffè - Tierra Perù - Conf. 12 Percolators Just a handful of natural

Just a handful of natural ingredients

Introducing Pagliero Ginseng Coffee capsules – a precision-engineered blend of carefully selected coffee beans and premium ginseng

The landing point is in the Andean highlands of Peru

Roasting Deegre:

Arabica coffee beans from Brazil and South America unveil a sweet and velvety blend with delicate biscuits and a scent of mountain flowers

LAVAZZA - A Modo Mio - Caffè - Tierra Perù - Conf. 12 Percolators Just a handful of naturalA delicate coffee, 100% Arabica coffee from sustainable agriculture, born on the slopes of the Andes Cordillera in Peru. Its particular taste is derived from the land which is rich in mixed crops of coffee and fruit that lend some light floral notes to this single origin. Peru in Bloom Intensity 7 out of 13 100% arabica Coffee capsules Lavazza A Modo Mio Tierra! Per Ande is a vivid example of the relationship between the region where coffee grows and