Cantina Margo "Regio" Bianco 2019 ON SALE Manuel macerates his grapes on

Manuel macerates his grapes on the skins in open barrels of Rauli (the native pink oak of Chile) for 24 hours before being foot stomped and then gravity fed into tightly sealed fiberglass tanks for two months

Andrew produces small quantities of soulful wine from these unusual

black pepper

It melds the intensity of Montepulciano with an easy

with elements of dark cherries

Cantina Margo "Regio" Bianco 2019 ON SALE Manuel macerates his grapes onRegion: Umbria, Italy Varietal: Trebbiano Winemaker Carlo Tabarrini was practically raised in his family's vineyards. His grandfather grew grapes and made wine, as most Italians do, for family consumption. In 2005, Carlo started Cantina Margo with a small . 5 hectare parcel of abandoned and neglected vineyards. In 2016, after rehabilitating and growing the estate, he became fully invested in wine production. Cantina Margo utilizes organic and