Tsubaya Gyuto (Chefs Knife) 240mm Tsuchime Fujiwara Maboroshi- Octagonal handle In the knife world Fujiwara

In the knife world Fujiwara needs no introduction and is known for handmade

SLD semi-stainless steel

Hishiboshi (Hi) Series: is made to feel like a natural stones and simulate the natural stone sharpening experience

but we recommend that you start on the side where no letters have been printed

The Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish

Tsubaya Gyuto (Chefs Knife) 240mm Tsuchime Fujiwara Maboroshi- Octagonal handle In the knife world FujiwaraTsubaya Gyuto (Chefs Knife) 240mm Tsuchime: Tsubaya is from Dougu Street in the Kappabashi region, Tokyo.(restaurant supplies and food related tools street)Tsubaya is one of the smallest and oldest kitchen knife shops on this street. They have been providing Tokyo and its visitors with high quality knife since 1952. If you have been to Kappabashi then you would know this knife store. I am fortunate enough to be able to get a few knives from Tsubaya