Hawaiian Kona - Peaberry Whole Bean or Grind Level:Coarse Unlike a typical Type I

Unlike a typical Type I coffee bean which has two flat-sided beans inside the fruit

The Hawaiian Kona Peaberry is considered the “Champagne of Kona coffee” as the taste profile is bold

the beans are grown organically where the farm utilizes 100% organic fertilizer options such as

920 feet above sea level under ideal weathers where rainfall is in abundance and the temperature never falls below freezing

Scientific and Cultural Organization as a World Heritage Site

Hawaiian Kona - Peaberry Whole Bean or Grind Level:Coarse Unlike a typical Type IThese coffee beans were grown under tropical conditions on the slopes of Mount Loa volcano which is in South Kona on the Big Island of Hawaii. These beans are delivered directly from an Estate farmer straight to our shop as green beans. Peaberry is categorized as a Type II bean. Unlike a typical Type I coffee bean which has two flat sided beans inside the fruit, a peaberry (Type II) is a single round bean that is more concentrated in flavor. Given