Collina Biologica - Trebbiano d'Abruzzo '22 - Abruzzo, Italy Category_Deli It has a smooth texture
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Collina Biologica - Trebbiano d'Abruzzo '22 - Abruzzo, Italy Category_Deli It has a smooth textureTrebbiano d'Abruzzo The Collina Biologica line is Francesco's ngoce project, made with fruit sourced from organic growers around Pescara. Francesco cultivates four hectares of Trebbiano, Montepulciano, and Pecorino vines between the Adriatic coast and the snow capped Apennine mountains. This forms part of a larger farm where he also grows olives, garlic, spelt, barley, and figs. The majority of vines are trellised, but some of Francesco's newer
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