White Olotillo Heirloom Corn With an elongated cob and

With an elongated cob and large

Tortillas coming off the conveyor belt must be cooked on a griddle (plancha) or comal (no tortilla oven included)

Bolita Belatove may be among the rarest of heirloom corn varieties in all of Mexico

you have all the tools you need to make fresh

and tastefully efficient

White Olotillo Heirloom Corn With an elongated cob andOlotillo is a workhorse that will produce a balanced masa, no matter the final application; it contains a light, floury starch for a pillowy table tortilla and a dense enough body for making perfect tostadas, totopos and recipe tortillas (i. e., tortillas meant for enchiladas, enfrijoladas, etc.) that dont absorb excess oil when fried.