Paolo Bea IGT Umbria Bianco 'Arboreus' 2017 Size:750ml and if the zone were

and if the zone were to ever develop a “Grand Cru” classification

and an abundance of sexy spice

but it spends nearly an entire year in cask on its fine lees before being bottled—without fining and with a gentle non-sterile filtration

Reading much drier on the palate than the dosage might suggest

Elevage takes place in a mix of new (60%) and one-year-old (40%) French barriques over the course of 16 to 18 months before being bottled unfiltered

Paolo Bea IGT Umbria Bianco 'Arboreus' 2017 Size:750ml and if the zone wereArboreus is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet with a range of parcels facing both to the east and to the southwest. The soil is essentially clay and gravel. Harvest generally occurs during the first two weeks of October. The wine is left in contact with the