La Spinosa® CHIANTI D.O.C.G. 2024 BIO or other materials

or other materials

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Essentials Guide

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La Spinosa® CHIANTI D.O.C.G. 2024 BIO or other materialsLa Spinosa CHIANTI D. O. C. G. 2024 BIO is made from indigenous Chianti grapes that undergo a light draining, followed by about 8 days of skin contact at a controlled temperature in steel and cement with the use of indigenous starter culture. 20% of the mass is aged for about 6 months in oak tonneaux and then blended before bottling. Tasting Notes Our Chianti has a garnet red colour with vermillion hints, vinous, spicy with notes of violets and ripe