Nicolas Renaud - Calcaires '20 - Gard, France Delivery_Nationwide Delivery Light-bodied

Light-bodied

Nicolas Renaud worked as a history teacher before his enthusiasm and curiosity drew him to full-time winemaking

the vibrancy and creativity within its tinned fish culture have captured people's imaginations and become a global food phenomenon

an hour South of Parma by car

The geology of Bugey is similar to its neighbour

Nicolas Renaud - Calcaires '20 - Gard, France Delivery_Nationwide Delivery Light-bodied70% Grenache, 20% Cinsault, 10% Clairette Rose Nicolas Renaud worked as a history teacher before his enthusiasm and curiosity drew him to full time winemaking. He started out making wine at Vielle Julienne in Chteauneuf du Pape in 2005, and during his time there began to recent his own vines in Rochefort, near Gard in the Southern Rhne. His current estate, Clos Des Grillons, was established in 2008. Nicolas is a neighbour and friend of Eric