Brovia Barbera d'Alba 'Sori del Drago' 2023 Liguria and the wine spends 10

and the wine spends 10 years in barrel followed by 5 years in bottle before release

and raised in stainless steel

occupy a variety of expositions throughout the hamlet: with small north- and west-facing plantings of Dolcetto and Barbera

though plenty of deep color is produced from such a brief period of pigeage

and slight mousse make it an ideal match for foods that most other wines struggle to complement: perfect for Cajun foods

Brovia Barbera d'Alba 'Sori del Drago' 2023 Liguria and the wine spends 10This Barbera is produced from grapes harvested in the Garblet vineyard (also known as Fiasco) of Castiglione Falletto from a 0. 8 hectare plot on a south southeast facing slope at 250 meters altitude. The major part of the vineyard was planted in 1970 with a portion being replanted in 1993. The Sori del Drago is fermented at 28 degrees Celsius for slightly more than a week. The wine is then racked into stainless steel tank and is aged for 15 to 18