Remi Jalliet - Sept Founts - Languedoc, France Region_Bugey or hearty rustic dishes

or hearty rustic dishes

Gonzalo turned his back on the region’s tradition of making oaky reds and full-bodied whites and instead focussed on making fresh

he has increasingly embraced more traditional winemaking methods

and part of the renaissance/revolution that holds artisanal production (rather than mass production) at the core of everyone’s favourite Emilian party wine

Nicolas is a neighbour and friend of Eric Pfifferling from L’Anglore

Remi Jalliet - Sept Founts - Languedoc, France Region_Bugey or hearty rustic dishesGrenache Blanc, Gris and Noir After managing vineyards in Loire and Morocco, Remi settled on Corbires. He pored over a geological map of the area, searching for a place of diverse soils and terroir to establish himself as a winemaker before finding the town of Villesque des Corbires. Rmis plots have a bit everything: some bordered by forests and some full of garrigues, a range of altitudes, every possible type of exposition, and a range of soils