Ohishi Santoku (All purpose Knife) Blue Steel #2, Nashiji, 165mm Japanese Wide Variation is up to

Wide Variation is up to 4mm thickness

Dick so you know it'll last

The blade has a little Kuro (black) and Nashiji (rough) finish with the bevels polished by hand

If you want a handmade Japanese slicing knife that cuts cleanly

(especially important for single edged knives)This is where lapping plates are come in

Ohishi Santoku (All purpose Knife) Blue Steel #2, Nashiji, 165mm Japanese Wide Variation is up toOhishi Santoku (All purpose Knife) Blue Steel #2 165mm: Ohishi Blue #2 Nashiji Gyuto 210mm The Ohishi Blue #2 Nashiji range is one of the best value handmade Japanese knife ranges Ive used. Handmade in Sanjo, Japan by Tadafusa, these knives deliver the kind of cutting performance you normally expect from knives much higher in price. They are thin, sharp and efficient through food similar to a laser in cutting feel but still have enough strength and